black safety boots. 2. HOME / Course / 097327G SIT31021 Certificate III in Patisserie; SIT31021 - Certificate III in Patisserie. Modification History. S. Work placement: This course includes 2 days a week for 10 weeks in an Academia affiliated Hotel. Preface: The Army Training Network, AR 350-1, ADP 7-0, ADRP 7-0, FM 7-0 and GTA 07-09-003 (The Army’s Methodology for Training) assist Army personnel in achieving the Army’s Number 1 Priority: Readiness. 1. Students will learn how to use discretion and judgment and have a sound knowledge of the hospitality industry. Academy Asia SIT31021 Certificate III in Patisserie Congratulations on enrolling with Academy Asia and ASMI Australia. Make eye contact with your audience even when reading a script—during or after your. June 15th, 2022 by Callan. Stay ahead of regulatory requirements with our SIT31021 Certificate III in Patisserie vocational placement kit. These learning and assessment resources were made to help your RTO deliver only the best training experience. For further information regarding alternative delivery locations or options including online training, contact the relevant training provider. Steps. Contact Hours/ Terms. The Le Cordon Bleu Certificat de Chef de Partie in Patisserie (SIT40721 Certificate IV in Patisserie) comes in after students have completed SIT31021 Certificate III in Patisserie, to further their advanced culinary studies after returning from 6-month Work Integrated Learning Placement. • Not equivalent • First aid unit moved from core to electives. SIT31021 / SIT50422 | 109736K / 112779F. Please note that not all training providers listed below will currently offer this training. Course Name: Certificate III in Patisserie. Upon completion of this course, students should be able to use a wide range of well-developed patisserie skills and sound. Register with an Apprenticeship Network Provider who will support your application. Premier provider of quality RTO training resources . Qualification Description This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce. Resources & Information. Course Details. you’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and stress. Instructors will have access to over 100 ACDelco web-based training courses. Training Resources. CE2T2 funds the majority of joint training resources described herein. Coast Guard-approved courses. Thompson Human Resources Pty Ltd 2543 CHC41115 Certificate IV in Employment Services Certificate IV in Legal Services FNS30120. SIT31021 Certificate III in Patisserie; SIT40521 Certificate IV in Kitchen Management; SIT40621 Certificate IV in Catering Management;. This comprehensive kit is your ultimate tool to assess your learners’ practical skills and components in both simulated environments and real workplace settings. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. Its development is being overseen by industry experts to ensure that. Resources & Information. Entry Requirements. SIT30122 Certificate III in Tourism RTO Materials with e-Learning Resources. Adelaide & Sydney. Application. 2. To be eligible for government-funded courses, students must be Australian citizen or permanent resident or have the right to live in Australia permanently. You are giving yourself so many more opportunities to be the best possible chief you can be. Students: Find out about SIT31021 Certificate III in Patisserie at TAFE International Western Australia. 2. Present information according to organisational guidelines and in a format appropriate to circumstances and audience. CAQA Courses RTO Resources, VET Resources, Training Resources, ICT Resources, Nursing Resources. For further information regarding alternative delivery locations or options including online training, contact the relevant training provider. Cost. They also highlight the skills and prerequisite knowledge that they need to successfully complete the task. 1x Safety Glasses / 1x pair Earplugs / 1x pair Hand Gloves. Blackboard resources on LMS, Training and Assessment Plans for each unit, recipe workbooks for each practical cookery unit, tool kit, pen & permanent marker, PowerPoints and handouts, and DVDs and reference. Assessment Workbooks – containing clear instructions for students to. 1. Certificat de Chef de Partie Pâtisserie is a 6-month course that will refine your patisserie skills to advanced level cake and dessert finishing, including chocolate and sugar sculpting, exploring creative recipe development and menu design. It requires the ability to identify. Work supportively as part of a kitchen team in a manner that promotes cooperation and good relationships. Download Article. Training and Assessment Resources for the SIT31021 Certificate III in Patisserie. Minimum 5. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. enquiries@rtolearningmaterials. View All Training Resources;. m. Supersedes and is equivalent to SIT31016 - Certificate III in Patisserie. Can be used to easily and quickly set up online training. New Financial Relief Navigator: One Stop COVID-19 Benefits and Relief Information A clear, easy-to-follow resource featuring COVID-19 relief measure. For more information please get in touch with us today – Contact Us SIT20421: Certificate II in Cookery – (previously SIT20416 Certificate II in Kitchen Operations) SIT30821:. - 4:00 p. ACM – Animal Care and Management Training Package; AHC – Agriculture, Horticulture and Conservation and Land Management Training Package; AUM – Automotive Manufacturing Training Package. Spacious classrooms, free internet access. In addition: We will maintain regular contact with you throughout the course and i f you have any questions or queries regarding any of the subjects please contact us. Best. Our assessment resources include: Assessment Pack (Student) Trainer Assessment Pack (Marking Guide) Mapping for each unit of competency Assessment Record Tools Our assessment resources have been aligned to learner cohorts, industry needs and ACSF. This is the fifth standard of the Administrative Safeguards outlined in HIPAA. Qualification Description This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Member Resources Find a Course. Become a qualified pastry chef with the SIT31021 Certificate III in Patisserie. Qualification Description. Didasko RTO Resources for Learners Who Want to Become Overall Kitchen Managers. These frequently asked questions are provided to assist with understanding training packages. Customer Support 1800 266 160 AUSTRALIA 1800 266 160 2/10 LAWN COURT, CRAIGIEBURN,. Drawing on industry experts, our resources deliver informative, up-to-date content that. Plug-and-play compatibility with most in-demand LMS platforms. The course also covers: perishable stock control, modern. Coursework or work experience in computer science or information technology can also help, especially in today's world when so much of the workplace has gone digital. Open doors to exciting opportunities in restaurants, hotels, clubs, pubs, cafes, cafeterias, and coffee. This unit describes the performance outcomes, skills and knowledge required to prepare dishes for people who have special dietary needs for lifestyle, medical or religious reasons. e. Digital Signage. Assessment Kit-SIT31021 Certificate III in Patisserie. This course is designed for international students who will be involved in classroom training in a full time. This connection protects your sensitive data. au. Areas vary from baking and decorating breads, pastry, cakes and yeast goods, and other baked products. Email:. You’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free. Further training pathways from this qualification include SIT30821 Certificate III in Commercial Cookery, SIT31021 Certificate III in Patisserie*, SIT30921 Certificate III in Catering. SITXFSA007 Transport and store food RTO Training Materials. SIT31021 / FBP40221 | 109736K / 107355F. Register or sign in. 50. Following last week’s announcement that marked Step 3 of the BC Restart Plan, the Ministry of Advanced Education and Skills Training has released the COVID. TotalVET Training Resources is proud to partner with Compliant Learning Resources to supply the HLTAID011 Provide first aid unit to the Australian Vocational Education and Training market, including TAFEs. SITTTOP008 Allocate tour or activity resources 30 SITTTOP009 Set up and operate a camp site 50 SITTTOP010 Operate tours in a remote area 70 SITTTVL001. Each module consists of a short PowerPoint presentation and a post-test at the end. As part of you journey, this qualification will enhance your chances on gaining. The advertised cost and duration will be broken down as per the following: Certificate III in Patisserie: duration - 12 months, cost - $17,600. Please note that not all training providers listed below will currently offer this training. SIT31021 Certificate III in Patisserie; SIT40122 Certificate IV in Travel. Our materials range from Learner Guides, Assessments, Mapping, Assessor Guides, RPL, and LLN packages to materials for RTO Registration, Re-registration, Audit outcomes and Addition to Scope. You’ll also be able to print or upload these training resources to your Learning Management System (LMS) for. Order the SITHPAT011 Produce cakes RTO materials now! These SITHPAT011 training materials are written following industry best practices, and they go through rigorous validation and subject matter expert review processes, so you get the best training RTO materials possible. Gain broad and well-rounded training in food and beverage operations, event management, front office operations and supervision of staff. Toolkits. Premier provider of quality RTO training resources . ASCED Module/Unit of Competency Field of Education Identifier. Qualification (1. Printable or Uploadable to your LMS – print as many copies as you want for your. Child Development Associate Credential . The training resources were created using an extensive development process that ensures you receive the best RTO training materials that are designed to meet all SIRXOSM002 Maintain ethical and professional standards. 1 chef hat. If you want to help your students achieve this CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. A useful LMS is one that is easy to navigate; well organised;. Masterclass Events. The SITXINV006 Receive, store and maintain stock training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. 52 weeks over 4 Terms; Adelaide & Sydney; SIT40721 Certificate IV In Patisserie. gov. 2. Assessment Kit-SIT20421 Certificate II in. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. Non-equivalent. HLTAID011 Provide First Aid RTO Materials. RSA Course. The program also extends to business related. This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Changes to core and elective units but skills and knowledge within qualifications map to each other and the job outcome of the qualification has not changed. 1x Cap, 1x Long Sleeve Workshop Shirt, 1x Elastic Workshop Trouser. Assessment Workbooks. First and foremost, to be inclusive, each of us has to understand in depth what diversity means, both cognitively – i. At RTO Training Resources, we offer a range of training and assessment materials that are designed to meet the needs of any RTO. Everything you could need to run training courses in the classroom or online. Amazon’s new AI Ready commitment is in addition to AWS’s commitment to invest hundreds of millions of dollars to provide free cloud computing skills training to 29. The SITXINV006 Receive, store and maintain stock training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Mapping: Mapping. Show providers for SIT31021 All providers Any program -------------- User Choice Certificate 3 Guarantee Higher Level Skills Free training for Apprenticeships Fee Free TAFE -------------- Not funded SearchPre-order now available. Taking. SIT31021 SIT60122 UEE20120 Certificate II in Split Air Conditioning and Heat Pump SystemsSelect and use appropriate commercial equipment to produce menu items in line with manufacturer specifications. Mapping Notes Date; Supersedes and is equivalent to SIT31016 - Certificate III in Patisserie: Equivalent. You’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and stress-free. Money smart for small business. Assessment Kit-SIT31021 Certificate III in Patisserie $ 13,650. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies, and procedures to guide work activities. Gain broad and well-rounded training in food and beverage operations, event management, front office operations and supervision of staff. In order to achieve this, we have. SIT31021 Certificate III in Patisserie Current 1. Certificate III in Patisserie is designed to equip students with a broad spectrum of theoretical knowledge and practical patissier preparation and presentation techniques to become a pastry chef. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. The SITXWHS006 Identify hazards, assess and control safety risks training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. One-third. Make sure to subscribe to the PCI Perspectives Blog to stay up to date on all news from PCI SSC. 21322) and a leading provider of fully accredited RPL assessment services to the hospitality industry here in Australia and overseas. Qualification (94. 800 Hour(s) - 52 Week(s) Offered online. The resource management planning process includes the following activities: Activity 1: Identify threats and vulnerabilities of the jurisdiction. 104 weeks over 8 Terms. . The SIT30622 Certificate III in Hospitality training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. Using discretion and judgement, they work with some. Our databases are updating tonight. Find additional tips to help your loved one stay socially connected. In summary, here are 10 of our most popular hr courses. You can trust that. Trading Name: Hospitality Training Academy RTO Code: 45275 CRICOS Code: Phone: 07 5556 4776 Email: [email protected] Certificate III in Patisserie. Precision RTO Resources’ expert in-house team is developing these RTO training materials for the new SITHCCC038 unit. SIT20421 Certificate II in Cookery RTO Materials with e-Learning Resources. Completion of the equivalent of Australian Year 10. Certificate IV in Baking: duration - 6 months, cost - $12,100. 0 Qualifications. you’ll also be able to print or upload these training resources to your Learning Management System (LMS) for hassle-free and stress. comPre-order now available. 50. With this fantastic qualification you’ll have the skills to create fantastic bread and yeast products as well as specialist cakes, pastries, petit fours, biscuits and cookies, confectionary, and desserts. Your SIT31021 Certificate III in Patisserie RTO training resources package includes: Learner Resources Trainer Manual Learning Activity Workbook PowerPoint Mapping. Using. Show providers for SIT31021 All providers Any program -------------- User Choice Certificate 3 Guarantee Higher Level Skills Free training for Apprenticeships Fee Free TAFE -------------- Not funded SearchCME Credit Courses & Educational Programs. Individual units will be delivered three months after your payment has been received and qualifications will be delivered up to six months after your payment has been received. Major changes to A, EL, PC, PE, KE and AC to reflect job tasks. The kit is designed to cover all units requirements with a range of appropriate. CRICOS Code: 109730E. SIT31021. Career & Community Svcs. Final Exam: Cloud Computing for Business Professionals. Our HLTAID011 Provide First Aid RTO Resources RTO training resources bundle comes complete with: Learner Guides – with learning content for students to study before attempting the assessment tasks. English Proficiency: 5. Grand Diplome (SIT30821 Certificate III in Commercial Cookery & SIT31021 Certificate III in Patisserie) Le Cordon Bleu (LCB) Visit website Enquire . ATTEND . SIT31021 Certificate III in Patisserie. Qualification Description. All pages, content, credit card, and transaction information is protected by the same level of security used by banks. The advertised cost and duration will be broken down as per the following: Certificate III in Patisserie: duration - 12 months, cost - $17,600. A Certificate III in Patisserie – SIT31021 serves as a starting point for learners eager to become chef patissiers or pastrycooks in various establishments. Inquire now for free samples! This qualification reflects the role of cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. The goal of the course is to provide an evidence-based. Our learner resources contain everything you need to begin training your learners. Annual Tuition AUD$39,476. It provides a secure gateway to access information, tools, and education to successfully. students as possible – from kindergarten through graduate school. Spacious classrooms, free internet access. Assessment Kit-SIT31021 Certificate III in Patisserie $ 13,650. Lincoln Webb is an Executive Vice President at BCI, a global institutional investment firm with over CAD$225 billion under management. Hospitality training online resources are available for life for graduates;. SITHKOP010 Plan And Cost Recipes RTO Training Resources License Terms. Online Training Tutorials. Premier provider of quality RTO training resources . 55 weeks over 4 Terms; Adelaide & Sydney; SIT40521 - Certificate IV In Kitchen Management. Apprenticeship. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to. S. SIT31021 Certificate III in Patisserie; SIT40521 Certificate IV in Kitchen Management; SIT40621 Certificate IV in Catering Management;. The LLN kits are written for each qualification. This comprehensive SIT31021 vocational placement kit for sale is your reliable tool to assess your learners’ practical skills and components, whether in simulated environments or real workplace settings. Assessment Kit-SIT31021 Certificate III in Patisserie $ 13,650. Members and organizations can check their skills in real-time for individual and enterprise profiles. Entry Requirements. 1. TAFE NSW offers the Certificate III in Patisserie as an apprenticeship. SITXFSA006 Participate in safe food handling practices RTO Training Resources License Terms These RTO resources are being developed by Precision RTO Resources and are provided for a “One-Off” fee. Select and use cookery methods for dishes following standard recipes. Promote physical activity. This unit describes the performance outcomes, skills and knowledge required to plan and cost recipes for dishes or food product ranges for any type of cuisine or food service style. Our learner resources contain everything you need to begin training your learners. This unit describes the performance outcomes, skills and knowledge required to prepare dishes for people who have special dietary needs for lifestyle, medical or religious reasons. edu. For further information regarding alternative delivery locations or options including online training, contact the relevant training provider. S. - 3:30 p. Check out this page for samples, pricing, or to order resources now. OSDBU webinars and events. This standard requires your organization to “implement a security awareness and training program for all members of its workforce (including management)” ( HIPAA 164. SIT31021 / SIT50422 | 109736K / 112779F. Supersedes and is equivalent to SITXFSA001 - Use hygienic practices for food safetyemployers' training resource > workforce development board (wdb) Workforce Development Board (WDB) If you have questions or concerns that you would like to express to the Workforce Development Board, please call (661) 336-6972. Thanks to strong relationships across a range of industries, we are able to provide you with the sort of learning only a real workplace can provide, turning you into the most capable and work-ready candidate. Course Delivery Location: Melbourne Campus (399 Lonsdale. $400 Per Unit. 21322) and a leading provider of fully accredited RPL assessment services to the hospitality industry here in Australia and overseas. It also displays whether the training provider is Queensland Government approved to deliver government-funded training in this qualification. Before teleworking, review your Career Field Guide on JWICS. There may also be options available for you to study as a non-apprentice. Trainer Bubble’s off-the-shelf e-learning courses work on any standard website or system, but the same cannot be said for all providers, or perhaps your own content. Supervisor Safety Training. The Grand Diplôme is recognised internationally as one of Le Cordon Bleu’s most prestigious culinary qualifications. Ltd. In order to achieve this, we have conducted: Industry consultation Robust validations. m. CAQA Resources uses a 256-bit SSL certificate to establish a secure encrypted connection between your computer and their servers. Our learner and assessment resources contain everything you need to begin training and assessing your learners. say after training is complete, they . OHE is simultaneously accredited to provide medical, nursing, optometry, pharmacy,. Choose the best Hospitality Management Training Package, Resources, and materials at the best prices in Australia. A sweet career creating tasty delights. Can help track and demonstrate volume of learning – a useful feature. Register or sign in; 0 Items $ 0. ?Please view Admission requirements for your country of origin. Notes. 4. Department of Labor’s Employment and Training Administration provides links to a range of free, online resources and Department resources for youth to help them develop career plans. Our learner resources include: Learner Guide PowerPoint Presentation Session Plan Classroom Activities Self Study Guide Our learner resources have been aligned to learner cohorts, industry needs and ACSF indicated levels. 1. Our learner resources include: Learn New Victoria University program gives high school leavers ‘space’ to figure out future Course insights. Exercise can help reduce levels of. Application. Empyrean education institute is the only registered training organisation in Australia that has the. Home / Resources / RPL Kit / RPL Kit-SIT31021 Certificate III in Patisserie. Identify and obtain correct ingredients for non-alcoholic drinks. SIT31021 Certificate III in Patisserie. Completed year 12 (HSC or equivalent) Completed Certificate III in Commercial Cookery SIT30821 or equivalent. Show providers for SIT31021 All providers Any program -------------- User Choice Certificate 3 Guarantee Higher Level Skills Free training for Apprenticeships Free training for Year 12 graduates. Resources for workers 50+ - Platform to Employment provides career resources to Rhode Islanders who are 50 or older. As part of you journey, this qualification will enhance your chances on gaining. The SITXINV007 Purchase goods training resources are delivered in an editable digital format so you can adjust, rebrand, modify, and contextualise your training resources with ease. Satisfactory completion of Australia Year 11 or equivalent interstate/overseas secondary education is required. It requires the ability to select, prepare and portion ingredients and to use equipment and a range of cookery methods to make and present desserts. SITXINV006 RTO Training Materials. 3. Certificate II in Resources and Infrastructure Work Preparation SHB20216. Our learner and assessment resources contain everything you need to begin training and assessing your learners. Supersedes SIT31113 - Certificate III in Patisserie. We invite RTOs and TAFEs to stay connected with us for updates and secure their eLearning materials as soon as they become available. Salford College Sydney campus is ideally placed to offer you the opportunities to learn, have fun and achieve your goals of a great future with great trainers, facilities and some of the best quality training. 00. Contact us to get free samples. SIT60322 - Advanced Diploma Of Hospitality Management. It requires the ability to identify. Live Daily Demos occur Mon, Tues, Thurs, Friday at 10am PDT and 2pm PDT*. The course also covers: perishable stock control, modern. SKU: 2f0094cf10da Category: 2f0094cf10da Category:SIT31021 Certificate III in patisserie. But before you can take your recreational cruiser out of the dock, you need the proper mariner training. Assessment Kit-SIT31021 Certificate III in Patisserie $ 4,777. . au. Clear directions, coupled with valuable tips. You are currently browsing our site with content tailored to students in your country OK!. edu. Assessment Kit-SIT31021 Certificate III in Patisserie. 00. At Training Resource Solutions, we have been preparing and developing new units for the recently released SIT21 training package. SIT31021 Certificate III in Patisserie; SIT40122 Certificate IV in Travel and Tourism; SIT40422 Certificate IV in Hospitality; SIT40521 Certificate IV in Kitchen Management;. Supplement your learners’ training with this exceptional SIT31021 Certificate III in Patisserie vocational placement kit for sale. 2. To be eligible to enrol as an apprentice, you must: Be employed as an apprentice in the industry. This will allow the RTO to decide if the applicant will be able to successfully complCompletion of SIT31021 Certificate III in Patisserie is required for entry into this course. You. Recognition of prior learning. gov. Great. Course insights. Many Career Field Guides outline recommended and required certifications you can conduct on unclassified systems. Registered Training Organisations (RTOs) are required to deliver Training Package qualifications in accordance with the Standards for RTOs. Check out the latest promos and be the first in line to purchase quality RTO training resources from RTO Learning Materials now! 1300 808 480. 25 MB) Download Qualification in PDF format. say it is . Thanks to strong relationships across a range of industries, we are able to provide you with the sort of learning only a real workplace can provide, turning you into the most capable and work-ready candidate. Your SIT31021 RTO training materials include: Learner Resources; Learner Assessment Workbook; Assessor Assessment Workbook; Trainer Manual; PowerPoint Presentations; Access to Simulated Business Training and Assessment Resources for the SIT31021 Certificate III in Patisserie. 2. Hospitality Managment Courses. It requires the ability to select, prepare and portion ingredients and to use equipment and a range of cookery methods to make, fill and decorate pastries. Course Code: SIT31021. The unit applies to hospitality and catering. Use organisational buffet display plans to coordinate the layout of buffet. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training staTRAINING ACADEMY SIT31021 CERTIFICATE IN PATISSERIE CRICOS Course Code: 109751M Legal Entity: AA Training Pty. Hospitality Training Package V2. Mon - Thurs, 7:30 a. To the extent permitted by law, DET, its employees, agents and consultants exclude all liability for any loss or damage (including indirect, special or consequential loss or damage) arising from the use of, orThe qualification of SIT31021 Certificate III in Patisserie suits the role of pastry chefs who use a wide range of we-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. ACDelco is proud to announce an online training program available at no cost to all ASE Accredited high school and college instructors and students. PUYALLUP WA 98374-9509. For further information regarding alternative delivery locations or options including online training, contact the relevant training provider. Identify the objectives of the training program. Premier provider of quality RTO training resources . This qualification reflects the role of pastry chefs who use a wide range of well-developed patisserie skills and sound knowledge of kitchen operations to produce patisserie products. Youth-Focused Job Links from the U. SIT40521 Certificate IV in Kitchen Management. The LLN kits are written for each quaSIT Release 2 Training Package update Didasko Learning Resources will gradually release units within the following qualifications over the coming months. SITHPAT011 Produce cakes RTO Training Resources License Terms. SITTTOP008 Allocate tour or activity resources Current 1 SITTTOP009 Set up and operate a camp site Current 1Pre-order now available. Offering certificates and bachelor & associate degrees. Editable, Quality Resources. Department of Defense AGILE training. Identify problems with the cooking process and take corrective action. Students want the latest courses, so transition to the new SITHPAT011. Our RPL Kits are developed to assist in making valid assessment decisions whilst remaining compliant with training standards.